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Meringue Roll "Tatyana Larina"

A cloud-light Meringue rolled around whipped Vanilla Cream, fresh Raspberries, and toasted Almond Slices, finished
with a whisper of fresh Mint

Chantarelle Risotto

Creamy Risotto with Chantarelle Mushrooms, Parmesan, Shallots, Garlic and Thyme, finished with Olive Oil, Chives and Borodinsky Rye Crumbs

36

Potatoes with Chantarelle Mushrooms

Russian Style Potatoes with Chantarelle Mushrooms, Onion, Garlic and Dill

29

NEW & seasonal

⎯ ❧ ⎯

Cheburashka

Is a beloved Soviet-era children’s character.
He is a small, furry creature with big round ears & an unknown species. He became famous through cartoons and books,
where he befriends a crocodile named
Gena and embarks on many heartwarming
adventures

Keychain “Matryoshka”

Is a traditional Russian nesting doll,
consisting of a set of wooden dolls
of decreasing size placed one inside
another. Each doll is hand-painted,
often depicting a woman in folk dress, symbolizing family, heritage & continuity

Cheburashka

Is a beloved Soviet-era children’s character.
He is a small, furry creature with big round ears &
an unknown species. He became famous through
cartoons and books, where he befriends a crocodile
named Gena and embarks on many heartwarming
adventures

Keychain “Matryoshka”

Is a traditional Russian nesting doll, consisting of a set
of wooden dolls of decreasing size placed one inside
another. Each doll is hand-painted, often depicting
a woman in folk dress, symbolizing family, heritage &
continuity

24

7

Apron "Mari Vanna"

Our signature floral apron, inspired by the warmth of a Russian grandmother's kitchen. Each one is unique: color and pattern may vary.

30

Avoska

Is the humble string bag that folded into a pocket and carried Soviet daily life. Its name comes from avos', the Russian word for maybe: the quiet hope of bringing home something good.

10

souvenirs

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Artichoke Salad

Marinated Artichoke Hearts tossed with Cherry Tomatoes, Ripe Avocado, Crunchy Celery and Sweet Yellow Peppers, finished with Scallions, Extra-Virgin Olive Oil &
a touch of Sea Salt

Artichoke Salad

Marinated Artichoke Hearts tossed
with Cherry Tomatoes, Ripe Avocado, Crunchy Celery and Sweet Yellow
Peppers, finished with Scallions,
Extra-Virgin Olive Oil &
a touch of Sea Salt

19

Olivier Salad with King Crab

Classical Mélange of Roasted Vegetables with King Crab and Red Caviar

27

Olivier Salad with King Crab

Savor the perfect harmony of flavors elevated with the addition of succulent King Crab

27

Olivier Salad with King Crab

Classical Mélange of Roasted Vegetables with King Crab and Red Caviar

27

Vinegret

A refreshing composition of roasted Beets, Potatoes, Carrots, Sauerkraut & Green Peas, brought together by aromatic Sunflower Oil

Vinegret

A refreshing composition of roasted Beets, Potatoes, Carrots, Sauerkraut & Green Peas, brought together
by aromatic Sunflower Oil

19

Olivier Salad

An all-time classic of roasted Vegetables, elevated
with your choice of Bologna, Chicken, or Vegetarian options & dressed in a delicate Mayo Dressing

19

Olivier Salad

An all-time classic of roasted Vegetables, elevated with your choice of Bologna, Chicken, or Vegetarian options & dressed in a delicate Mayo Dressing

19

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Sunflower Salad

A crisp & vibrant array of Vegetables, peppery Arugula,
sun-dried Tomatoes, Sunflower Seeds & fragrant
Red Onions, infused with Sunflower Oil

Sunflower Salad

A crisp & vibrant array of Vegetables,
peppery Arugula, sun-dried Tomatoes, Sunflower Seeds & fragrant Red Onions,
infused with Sunflower Oil

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Dachniy Salad

Crisp Cucumbers, Fresh Radishes, Dill and Creamy Sour Cream

Dachniy Salad

Crisp Cucumbers, Fresh Radishes, Dill and Creamy Sour Cream

Garden Salad

A garden symphony in a flower pot, featuring ripe Tomatoes,
crisp Cucumbers, Radishes sprinkled
with fragrant diced Dill & Parsley.
Served with a choice of Sunflower Oil, Extra Virgin Olive Oil, or Sour Cream

Green Salad with Figs

A light, elegant mix of Crisp Greens,
Sweet Ripe Figs, a Thick Slice of Salty Brynza, and a sprinkle of Sumac for
a bright, citrusy finish. Perfect with
a glass of something chilled & bubbly

Green Salad with Figs

A light, elegant mix of Crisp Greens, Sweet Ripe Figs,
a Thick Slice of Salty Brynza, and a sprinkle of Sumac
for a bright, citrusy finish. Perfect with a glass
of something chilled & bubbly

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Tomato Salad

A seasonal offering of Heirloom Tomatoes paired with delicately
sliced Red Onion, dressed with Sour Cream. Accompanied
by Mari Vanna’s signature Tomato & Sour Cream Dip &
toasted Borodinskyi Bread

Tomato Salad

Juicy Red Tomato & Red Onion Salad
with fresh Dill and Sour Cream

Tomato Salad

Tomatoes, Pickled Shallots, Green Oil, Chives and Dill

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Herring Under a Fur Coat

A traditional “Herring Under a Fur Coat” Salad is probably
one of the most daring items on Mari Vanna’s menu for those unfamiliar with Russian food. Tartar-style layers of chopped Herring, roasted Carrots, Beets, and Potatoes dressed in a touch of Mayo Dressing and crowned with a finely-sliced Egg

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Herring Under a Fur Coat

A traditional “Herring Under a Fur Coat”
Salad is probably one of the most daring
items on Mari Vanna’s menu for those unfamiliar with Russian food.
Tartar-style layers of chopped Herring, roasted Carrots, Beets, and Potatoes
dressed in a touch of Mayo Dressing
and crowned with a finely-sliced Egg

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Eggplant Salad

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Greens

17

Burrata & Heirloom Tomatoes

Creamy Burrata with Heirloom Tomatoes, Fresh Basil &
Maldon Sea Salt

Eggplant Salad

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Greens

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SALADS

⎯ ❧ ⎯

this dish is a little shy ... photo coming soon :)

this dish is a little shy ... photo coming soon :)

Vitello Baltico

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

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Vitello Baltico

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

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Marinated Mushrooms

House-Marinated Shiitake Mushrooms with Onion, Bell Pepper and Sunflower Oil

Khleb da Sol’

Warm Rye Sourdough Bread, served just like at home: with a pinch of Sea Salt, fresh Green Onions, crunchy Radishes, Sunflower Oil, and a touch of Creamy Butter on the side.

11

Marinated Mushrooms

House-Marinated Shiitake Mushrooms with Onion, Bell Pepper and Sunflower Oil

Beef Tongue with Horseradish Sauce

Tender, delicate slices of Beef Tongue served with a mild, creamy Horseradish Sauce

31

Beef Tongue with Horseradish Sauce

Tender, delicate slices of Beef Tongue served with a mild, creamy
Horseradish Sauce

31

Smoked Fish Plate

House-Cured Salmon, Hot-Smoked Sturgeon and Butterfish

37

Smoked Fish Plate

House-Cured Salmon, Hot-Smoked Sturgeon and Butterfish

37

Smoked Fish Plate

Smoked House-Cured Salmon takes center stage,
accompanied by the nuanced flavors of Hot-Smoked
Sturgeon, Butterfish & Mackerel. A marinated pepper
stuffed with traditional Forcemeat adds a savory punch,
all adorned with delicate Microgreens

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Salo Plate

Salt-Cured Pork Fatback with Onions, Garlic, Mustard, Horseradish and Borodinsky Bread

Salo Plate

Salt-Cured Pork Fatback with Onions, Garlic, Mustard, Horseradish and Borodinsky Bread

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Meat Plate

Assortment of Beef Tongue, Salami and Roast Beef

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Meat Plate

Assortment of Beef Tongue, Salami and Roast Beef

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Kholodets

Beef Aspic Served with Mustard, Horseradish and Borodinsky Bread

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Buterbrod with Red Caviar

A nostalgic twist on a classic delicacy. Crisp Sourdough, airy Whipped Butter and a lavish spoonful of vibrant Red Caviar

12

Rustic Bread with Stracciatella & Tomatoes

A slice of summer on toasted Rustic Bread layered with velvety Stracciatella, juicy Cherry Tomatoes & fresh Basil

Soleniya

A Curated Selection of Time-Honored Pickled Vegetables, Showcasing Traditional Flavors and Textures

17

Forshmak

Savory Forshmak Spread, Crafted with Herring, Eggs, Pickled Onion and Apple. Served with Toasted Borodinsky Bread

17

Forshmak

Savory Forshmak Spread, Crafted with Herring, Eggs, Pickled Onion and Apple. Served with Toasted Borodinsky Bread

Pike Caviar "Po Schuch`emu Veleniu"

Delicate Pike Caviar, Served with Creamy Stracciatella, Green Onions and Sourdough Bread

23

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Dedushkina Zakuska

Fermented Cherry Tomatoes on the Vine, spicy Dressing, Horseradish & Herbs from the Garden

Pike Caviar "Po Schuch`emu Veleniu"

Delicate Pike Caviar, Served with Creamy Stracciatella, Green Onions and Sourdough Bread

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Dedushkina Zakuska

Fermented Cherry Tomatoes on the Vine, spicy Dressing, Horseradish & Herbs
from the Garden

Foie Gras Pate

Decadent Foie Gras Pate, Accompanied by Crisp Toasts, Complemented by the Sweet Tanginess of Black Currant Marmalade

26

Eggplant Rolls

Thinly Sliced Fried Eggplant Rolled with a Traditional Georgian Walnut Filling, Cilantro, Garlic, and Spices. Served with Pomegranate Seeds and Fresh Microgreens

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Cured Herring

Served with Boiled Potatoes, Onions and Borodinsky Bread

Cured Herring

Served with Boiled Potatoes, Onions and Borodinsky Bread

21

OLD APPETIZERS

C

Ajarski style Cheese Pie

A boat shaped Cheese Pie with Suluguni & Feta Cheeses, crowned with a luscious
soft Egg on top

Ajarski style Cheese Pie

A boat shaped Cheese Pie with Suluguni & Feta Cheeses, crowned with a luscious soft Egg on top

Cheese Pie

Baked to Order with Sulguni and Feta Cheese

Cheese Pie

Baked to Order with Sulguni and Feta Cheese

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Homemade Blinis with Beef

A classic masterpiece of meticulously crafted traditional Blinis, delicately folded & generously filled with tender Beef. Served with velvety Sour Cream

25

7

Pirozhki

A classic tantalizing blend of flavors encased in a flaky soft pastry. Hand crafted yeast-leavened Buns
with a variety of fillings: Tender Minced Meat,
Delicate Cabbage, Velvety Potato

Pirozhki

A classic tantalizing blend of flavors
encased in a flaky soft pastry.
Hand crafted yeast-leavened Buns
with a variety of fillings: Tender Minced Meat, Delicate Cabbage, Velvety Potato

for one piece

23

Sweet Cherry Vareniki

Traditional handmade tart Cherry Dumplings, served
with velvety Sour Cream

Sweet Cherry Vareniki

Traditional handmade tart Cherry Dumplings, served with velvety Sour Cream

22

22

Potato Vareniki

Traditional Handmade Potato Dumplings with Caramelized Onions, Served with Sour Cream

Potato Vareniki

Traditional Handmade Potato Dumplings with Caramelized Onions, Served with Sour Cream

24/24

Pelmeni

Your Choice of Veal or Siberian (Pork and Beef) dumplings. A nod to the rich culinary heritage of northern Russia. Served with or without Chicken Broth & dressed in a light herb-infused Butter. Served with velvety Sour Cream

Pelmeni

Your Choice of Veal or Siberian
(Pork and Beef) dumplings.
A nod to the rich culinary heritage
of northern Russia.
Served with or without Chicken Broth & dressed in a light herb-infused Butter. Served with velvety Sour Cream

24/24

Sweet Cottage Cheese Vareniki

Traditional Handmade Cottage Cheese Dumplings, Served with Sour Cream

22

Zucchini Pancakes

Delicate & fluffy Zucchini Pancakes, served with velvety Sour Cream

24

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Bone Marrow with Roasted Peppers Sauce

Roasted Bone Marrow with a vibrant Roasted Pepper and Herb Sauce, mild Garlic Cream, and Borodinsky Bread. Bold, rich, unforgettable

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Bone Marrow with Roasted
Peppers Sauce

Roasted Bone Marrow with a vibrant Roasted Pepper and Herb Sauce, mild Garlic Cream, and Borodinsky Bread. Bold, rich, unforgettable

this dish is a little shy ... photo coming soon :)

Homemade Blinis with House Cured Salmon

A classic masterpiece of meticulously crafted Blinis,
delicately folded & generously filled with tender
House Cured Salmon. Served with velvety Sour Cream

31

Homemade Blinis with House
Cured Salmon

A classic masterpiece of meticulously crafted Blinis, delicately folded &
generously filled with tender
House Cured Salmon.
Served with velvety Sour Cream

31

HOT APPETIZERS

Mushroom Soup

Hearty soup with Fresh Mushrooms, Potatoes & Barley and a touch of Dill

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Borscht

Ukrainian culinary masterpiece of a Beet Soup with Beef
is a staple of all Ex-Soviet bloc republics. Served alongside Artisanal Bread & a dollop of Sour Cream
(add Salo $2)

this dish is a little shy ... photo coming soon :)

Borscht

Ukrainian culinary masterpiece
of a Beet Soup with Beef is a staple
of all Ex-Soviet bloc republics.
Served alongside Artisanal Bread &
a dollop of Sour Cream
(add Salo $2)

19

Classic Chicken Soup

The ultimate ‘comfort food’ of a hearty Chicken Broth
with Noodles & Carrots, dressed with Dill. Made with love, just like Grandma used to make

Chicken Soup

The ultimate ‘comfort food’ of a hearty Chicken Broth with Noodles & Carrots, dressed with Dill. Made with love,
just like Grandma used to make

Creamy Mushroom Soup

Indulge in a velvety blend of flavors with our signature creamy soup, enriched with the delicate essence of oyster and earthy porcini mushrooms. Topped with crisp croutons for a delightful crunch and a sprinkle of fresh dill to elevate every spoonful.

15

Meat Solyanka

A hearty, tangy Russian soup with Beef Frankfurters, Veal Bologna, and tender Beef simmered with Onions, Pickled Cucumbers, Olives, and Tomato Paste. Finished with a Lemon wedge and fresh Dill

19

Mushroom Soup

Hearty soup with Fresh Mushrooms, Potatoes & Barley and a touch of Dill

17

Mari Vanna’s Okroshka

Our summertime favorite, cold, zesty, and oh-so-refreshing. Finely Chopped Cucumbers, Radishes, Potatoes, Eggs, and Fresh Herbs, in your choice of Kefir or Kvas. Served with Tender Beef Tongue or swap it for Bologna Sausage or go fully Vegetarian.

19

Creamy Sunchoke Soup

Roasted Seasonal Sunchokes, Parmesan Reggiano &
White Truffle Oil

Creamy Sunchoke Soup

Roasted Seasonal Sunchokes, Parmesan Reggiano & White Truffle Oil

17

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Mari Vanna’s Okroshka

Our summertime favorite, cold, zesty, and oh-so-refreshing. Finely Chopped Cucumbers, Radishes, Potatoes, Eggs & Fresh Herbs, in your choice of Kefir or Kvas. Served with Tender Beef Tongue
or swap it for Bologna Sausage or go fully Vegetarian.

19

Fish Soup Ukha

Selection of Fresh Salmon and Halibut with a Fish Consommé, Seasonal Vegetables, and Herbs

18

Cream Of Mushroom Soup

Assorted Mushrooms Cream Soup Served with Croutons and Truffle Oil

Sorrel Soup

Tangy Sorrel and tender Chicken in a golden broth, nestled with a perfectly boiled Egg. Kissed with fresh Dill and a cool dollop of Sour Cream.

Fish Soup Ukha

Selection of Fresh Salmon and Halibut with a Fish Consommé, Seasonal Vegetables, and Herbs

Creamy Mushroom Soup

Indulge in a velvety blend of flavors
with our signature creamy soup,
enriched with the delicate essence
of oyster and earthy porcini mushrooms. Topped with crisp croutons for a delightful crunch and a sprinkle of fresh dill to elevate every spoonful.

15

SOUPS

Apron "Mari Vanna"

Our signature floral apron, inspired by the warmth of a Russian grandmother's kitchen. Each one is unique: color and pattern may vary.

30

this dish is a little shy ... photo coming soon :)

this dish is a little shy ... photo coming soon :)

Stack of 10 Blinis

Stack of 10 Blinis with Red Caviar 60gr,
House Cured Salmon

58

Red Square

Kaluga Amber Black Caviar 50gr, Red Caviar 60gr, Stack of 10 Blinis & one Round of House Infused Vodka

240

460

Kaluga Amber Black Caviar 100gr,
a Stack of 10 Blinis, a 500ml Carafe
of House Infused Vodka & Traditional Condiments: Onions, Eggs, and Sour Cream

Kaluga Amber Black Caviar 100gr, a Stack of 10 Blinis,
a 500ml Carafe of House Infused Vodka & Traditional Condiments: Onions, Eggs, and Sour Cream

195

Served with 5 Blinis and Traditional Condiments: Onions, Eggs and Sour Cream

380

Served with 5 Blinis and Traditional Condiments: Onions, Eggs and Sour Cream

490

Served with 5 Blinis and Traditional Condiments: Onions, Eggs and Sour Cream

Red Caviar (60 g)

Served with Blinis and Traditional Condiments: Onions, Eggs and Sour Cream

Red Caviar (60 g)

Served with Blinis and Traditional Condiments: Onions, Eggs and Sour Cream

42

120

Golden Osetra Black Caviar 30 gr

Served with 5 Blinis & Traditional Condiments:
Onions, Eggs and Sour Cream

Golden Osetra Black Caviar 30 gr

Served with 5 Blinis &
Traditional Condiments:
Onions, Eggs and Sour Cream

Platinum Osetra Black Caviar 30 gr

Served with 5 Blinis and Traditional Condiments:
Onions, Eggs and Sour Cream

Platinum Osetra Black Caviar 30 gr

Served with 5 Blinis &
Traditional Condiments:
Onions, Eggs and Sour Cream

200

Palladium Osetra Black Caviar 30 gr

Served with 5 Blinis and Traditional Condiments:
Onions, Eggs and Sour Cream

Palladium Osetra Black Caviar 30 gr

Served with 5 Blinis &
Traditional Condiments:
Onions, Eggs and Sour Cream

290

CAVIAR MENU

Mari Vanna’s Burger

Juicy Beef Cutlet layered with Crisp Lettuce, Ripe Tomato and Onion, topped with Smoked Cheese. Served with Truffle French Fries and Garlic Aioli Sauce

this dish is a little shy ... photo coming soon :)

this dish is a little shy ... photo coming soon :)

Chicken Shashlik

Served with Grilled Vegetables and Lavash

Chicken Shashlik

Served with Grilled Vegetables and Lavash

Branzino Fillet

With Cherry Tomatoes, Garlic, Black and Green Olives, Capers, Parsley and Microgreens, White Wine and Olive Oil. Seasoned with Salt and Pepper

Halibut Fillet

A choice of either a grilled or pan-seared Halibut Fillet, Creamy Mashed Potatoes, enriched with a Fragrant Pesto from Garden-Fresh Herbs

Halibut Fillet

A choice of either a grilled or pan-seared Halibut Fillet, Creamy Mashed Potatoes, enriched with a Fragrant Pesto
from Garden-Fresh Herbs

Borodinsky Risotto

Russian Style Risotto, Served with Borodinsky Crumbs
& Butterfish

35

35

Golubtsy

Cabbage Leaves, meticulously stuffed with Ground Veal, aromatic Rice & braised Vegetables. Served with Sour Cream

Stuffed Pepper

Baked Pepper Stuffed with Ground Veal, Rice and Onions, Served in a Tomato Sauce

Golubtsy

Cabbage Leaves, meticulously stuffed with Ground Veal, aromatic Rice & braised Vegetables.
Served with Sour Cream

Stuffed Pepper

Baked Pepper Stuffed with Ground Veal, Rice and Onions, Served in a Tomato Sauce

33

34

Beef Stroganoff

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

35

Beef Rossini

Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce

48

29

Chicken Kotletki

Chicken Cutlets, perfectly paired with a creamy mound
of Mashed Potatoes & a garnish of tangy Pickles

Chicken Kotletki

Chicken Cutlets, perfectly paired
with a creamy mound of Mashed Potatoes & a garnish of tangy Pickles

Lamb Shank

Everyone’s favorite tender slow cooked Lamb Shank, served atop a delectable blend of Bulgur, Spinach & Caramelized Onions

45

Kamchatka

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

39

25

Potatoes with Mushrooms and Onions

Home-style Potatoes, gently simmered with Oyster Mushrooms, Caramelized Onions, fragrant Garlic &
a whisper of Dill

25

Potatoes with Mushrooms and Onions

Home-style Potatoes, gently simmered with Oyster Mushrooms, Caramelized Onions, fragrant Garlic & a whisper of Dill

Khinkali

Traditional Georgian Khinkali, filled with a tantalizing blend
of Pork & Beef. These handcrafted dumplings are meticulously folded & steamed to juicy perfection, offering a rich
and authentic taste of Georgian cuisine

Khinkali

Traditional Georgian Khinkali, filled
with a tantalizing blend of Pork &
Beef. These handcrafted dumplings
are meticulously folded & steamed
to juicy perfection, offering a rich
and authentic taste of Georgian cuisine

27

Traditional Chicken Kiev

Delightful timeless classic of Chicken Breast,
stuffed with velvety Butter, fragrant Dill & Garlic.
Accompanied by a bed of creamy Mashed Potatoes

Traditional Chicken Kiev

Delightful timeless classic of Chicken Breast, stuffed with velvety Butter,
fragrant Dill & Garlic. Accompanied
by a bed of creamy Mashed Potatoes

38

41

41

Branzino Fillet

With Cherry Tomatoes, Garlic, Black and Green Olives, Capers, Parsley and Microgreens, White Wine and Olive Oil. Seasoned with Salt and Pepper

32

Pork Kebab

Served with roasted baby potatoes and adjika sauce

Duck Leg and Breast

Combination of Roasted Duck Leg & Seared Duck Breast Served with Mashed Potato. Cabbage and Pear, Topped with Port Wine Sauce

Duck Leg and Breast

Combination of Roasted Duck Leg & Seared Duck Breast Served with Mashed Potato. Cabbage and Pear, Topped
with Port Wine Sauce

Roast duck

Combination of Roasted Duck Leg & Seared Duck Breast, served with Parsnip Purée & topped with Port Wine Sauce.

41

37

Salmon Kebab

Marinated Kebab in Yogurt Served with Rosemary Baked Potato & Narsharab Pomegranate Sauce

Rabbit Leg with Truffle Mashed Potatoes

Tender Rabbit leg slowly braised in a creamy Sour Cream–Mustard sauce. Served with smooth Truffle Mashed Potatoes, crispy Fried Onions, and fresh Herbs

Rabbit Leg with Truffle Mashed Potatoes

Tender Rabbit leg slowly braised
in a creamy Sour Cream–Mustard sauce. Served with smooth Truffle Mashed Potatoes, crispy Fried Onions & fresh Herbs

33

Risotto with Asparagus & Green Peas

A creamy Risotto with tender Asparagus, sweet Green Peas, and aged Parmesan, finished with a drizzle of Olive Oil

24

41

Salmon Fillet

Steamed Salmon Served with Caviar Cream Sauce, Asparagus and Spring Onion

Babushka's Duck Pie

Homemade Duck Pie, baked with Seasonal Vegetables & Creamy Mashed Parsnips

Babushka's Duck Pie

Homemade Duck Pie, baked
with Seasonal Vegetables & Creamy Mashed Parsnips

41

Spring Cabbage & Red Caviar

Lightly braised Young Cabbage, served with Red Caviar
and Sour Cream

Salmon Fillet

Steamed Salmon Fillet embraced by a luscious Caviar Sauce & paired with Golden Potato Gratin

27

Grilled Lamb Chops

Served with Lavash and Fried Baby Potatoes with Garlic and Dill

Grilled Lamb Chops

Served with Lavash and Fried Baby Potatoes with Garlic and Dill

44

38

ENTREES

Chicken Tapaka

Golden-crisp Whole Baby Chicken,
pan-pressed with Aromatic Spices
for a juicy inside and crackling skin. Served with Creamy Mash Potato,
Spicy Carrot for a kick & Fresh
Cilantro for brightness

Chicken Tapaka

Golden-crisp Whole Baby Chicken, pan-pressed
with Aromatic Spices for a juicy inside and crackling skin.
Served with Creamy Mash Potato, Spicy Carrot for a kick &
Fresh Cilantro for brightness

Mari Vanna’s Burger

Juicy Beef Cutlet layered with Crisp Lettuce, Ripe Tomato and Onion, topped with Smoked Cheese. Served with Truffle French Fries and Garlic Aioli Sauce

26

42

Sturgeon Fillet

Tender Sturgeon, expertly grilled and served with Warm Lavash Bread, Grilled Corn, Fresh Tomatoes & Pomegranate Demi-Sauce

Sturgeon Shashlik

Tender Skewers of Sturgeon, expertly grilled & served with Charred Corn, Zucchini, and Ripe Tomatoes. Presented on Lavash Bread and accompanied
by a Rich, Tangy Narsharab Sauce

Sturgeon Fillet

Tender Sturgeon, expertly grilled & served with Warm Lavash Bread, Grilled Corn, Fresh Tomatoes & Pomegranate Demi-Sauce

Grilled Vegetables

A mélange of seasonal Vegetables,
grilled with aromatic Herbs

14

Sautéed Mushrooms

A warm mix of Oyster and Champignon Mushrooms gently Sautéed with Onion

14

Sautéed Mushrooms

A warm mix of Oyster and Champignon Mushrooms gently Sautéed with Onion

14

Mashed Potatoes

Home-style silky-smooth Mashed Potatoes

14

Buckwheat with Thyme and Garlic

Earthy Buckwheat intertwined with fragrant Thyme

16

SIDE ORDERS

American Breakfast with a Twist

An all-time classic of Three Eggs sunny-side-up, crispy Bacon, Baked Beans & a refreshing Side Salad

American Breakfast with a Twist

An all-time classic of Three Eggs sunny-side-up, crispy Bacon,
Baked Beans & a refreshing Side Salad

Oatmeal

Choose Between a Water or Milk Base and Enhance your Bowl with Toppings of Fresh Berries or Dried Apricots and Nuts

16

Oatmeal

Choose Between a Water or Milk Base and Enhance your Bowl with Toppings of Fresh Berries or Dried Apricots and Nuts

Grandma’s Salmon Egg Benedict

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Grandma’s Salmon Egg Benedict

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

26

Farmers Cheese Bowl

Delightful Farmers Cheese topped with a mix of Fresh Berries, Crunchy Almonds & Refreshing Mint Leaves served with your choice of Sour Cream, Jam or Honey

Farmers Cheese Bowl

Delightful Farmers Cheese topped with a mix of Fresh Berries, Crunchy Almonds & Refreshing Mint Leaves served with your choice
of Sour Cream, Jam or Honey

16

Three-Egg Omelet

Three farm-fresh Eggs whipped into a fluffy Omelet, accompanied by a Side Salad with an option to add Mushrooms, Bell Peppers, Tomatoes, Cheese or Bacon
All Adds $2 Each

Three-Egg Omelet

Three farm-fresh Eggs whipped into a fluffy Omelet, accompanied by a Side Salad with an option
to add Mushrooms, Bell Peppers, Tomatoes, Cheese or Bacon
All Adds $2 Each

18.5

Homemade Granola

Toasted Oats, Nuts and Seeds are Paired with Creamy Fermented Milk and Topped with an Assortment of Fresh Berries

16

21

Shakshuka

Three Perfectly Poached Eggs are nestled in an aromatic Tomato, Onion & Bell Pepper Stew served in a skillet

Adjarski Style Cheese Pie

A boat-shaped Cheese Pie with Sulguni & Feta Cheeses, crowned with a luscious soft Egg on top

Adjarski Style Cheese Pie

A boat-shaped Cheese Pie with Sulguni & Feta Cheeses, crowned with a luscious
soft Egg on top

24

Cheese Pie

Baked to Order with Sulguni and Feta Cheese

Cheese Pie

Baked to Order with Sulguni and Feta Cheese

23

23

Adjarski Style Cheese Pie
Chef’s Selection

Sulguni and Feta cheeses melt inside this boat-shaped cheese pie, topped with your choice of Poached Egg & Hollandaise Sauce or Mushroom Julienne

this dish is a little shy ... photo coming soon :)

Blinis with Cheese

Homemade traditional soft Blinis stuffed with Farmers Cheese, served with Sour Cream, Condensed Milk, & Jam

Blinis with Cheese

Homemade traditional soft Blinis
stuffed with Farmers Cheese.
Served with Sour Cream,
Condensed Milk, & Jam

25

22

BRUNCH SPECIALS

Chocolate Kolbasa

Indulge in Chocolate Kolbasa, blending Dark Chocolate,
Crunchy Biscuits, and Pistachios in a Dessert
that mimics Salami's look but delights
with a Sweet, Rich taste.
Perfect for Chocolate lovers seeking a twist!

Chocolate Kolbasa

Indulge in Chocolate Kolbasa, blending
Dark Chocolate, Crunchy Biscuits & Pistachios in a Dessert that mimics
Salami's look but delights with a Sweet,
Rich taste. Perfect for Chocolate lovers seeking a twist!

20

15

Warm Apple Pie with Ice Cream

Freshly Baked Pie Topped with Tender Apple and Nestled in a Flaky
& Buttery Crust

Blinis with Cheese — $25
Homemade Blinis Stuffed with Farmers Cheese. Served with Sweet Condiments

Sweet Cherry Vareniki — $22
Traditional Handmade Dumplings Served with Sour Cream

Sweet Cottage Cheese Vareniki — $22
Traditional Handmade Dumplings Served with Sour Cream

Sirniki

Farmer’s Cheese Pancakes Served with Sweet Condiments

18

Napoleon

Delicate layers of flaky puff pastry alternate with luscious vanilla Custard, a perfect balance of crunch & creaminess

18

Blinis

Traditional Soft Russian Crepes served with Sweet Condiments & velvety Sour Cream

18

15

Warm Apple Pie with Ice Cream

Freshly Baked Pie Topped with Tender Apple
and Nestled in a Flaky & Buttery Crust

Kartoshka

Rich and Chocolatey with hints of Coffee and a melt-in-your-mouth texture — a nostalgic Soviet dessert

18

Onegin

Delight in our Onegin Cake, where sponge cake meets layers
of pastry cream, apricots, prunes, raisins, and almonds,
all crowned with a caramel topping. This cake combines fruitiness with nutty crunch, making each slice a celebration of flavor

Onegin

Delight in our Onegin Cake,
where Sponge Cake meets layers
of Pastry Cream, Apricots, Prunes,
Raisins, and Almonds, all crowned
with a Caramel topping.
This cake combines fruitiness
with nutty crunch, making each
slice a celebration of flavor.

18

Sweet Cherry Vareniki

Traditional handmade tart Cherry Dumplings, served
with velvety Sour Cream

Sweet Cherry Vareniki

Traditional handmade tart Cherry Dumplings, served with velvety Sour Cream

22

Sweet Cottage Cheese Vareniki

Traditional Handmade Cottage Cheese Dumplings, Served with Sour Cream

22

18

Medovik

A harmonious marriage of moist honey-infused Cake layers & velvety, lightly sweetened Sour Cream Frosting

Vanilla Ice Cream

1 scoop of Velvety Vanilla Ice Cream.
A timeless Classic that melts in your mouth, offering pure, simple indulgence

4

Vanilla Ice Cream

1 scoop of Velvety Vanilla Ice Cream. A timeless Classic
that melts in your mouth, offering pure, simple indulgence

4

Blinis with Cheese

Homemade traditional soft Blinis stuffed with Farmers Cheese, served with Sour Cream, Condensed Milk, & Jam

Blinis with Cheese

Homemade traditional soft Blinis
stuffed with Farmers Cheese.
Served with Sour Cream,
Condensed Milk, & Jam

25

DESSERTS & APRES

DESSERTS &
APRES

DESSERTS

⎯ ❧ ⎯

Kartoshka

Rich and Chocolatey with hints of Coffee and a melt-in-your-mouth texture — a nostalgic Soviet dessert

18

Decaf Earl Grey
Chamomile
Earthy Puerh
Smooth Ceylon

Decaf Earl Grey
Chamomile
Earthy Puerh
Smooth Ceylon

Mari Vanna’s Special Black
Green Jasmin
Tart Seaberry
Hibiscus & Rose

Mari Vanna’s Special Black
Green Jasmin
Tart Seaberry
Hibiscus & Rose

Mari Vanna’s Special Black
Smooth Ceylon
Earthy Puerh
Chamomile
Green Jasmin
Tart Seaberry
Decaf Earl Grey
Hibiscus & Rose

Mari Vanna’s Special Black
Smooth Ceylon
Earthy Puerh
Chamomile
Green Jasmin
Tart Seaberry
Decaf Earl Grey
Hibiscus & Rose

4

Preserves, Jams & Honey

Indulge in the warmth of Mari Vanna’s
exclusive selection of freshly-brewed
aromatic loose leaf Teas

Served for One in a traditional Fluted
Glass with Holder $ 5
Served to Share in a Grand Tea Pot $ 12

Americano $ 5
Espresso $ 5
Double Espresso $ 8
Cappuccino $ 8

Extra Shot add $ 2

5
5
8
8
8

Americano
Espresso
Double Espresso
Cappuccino
Latte

BAR & CELLAR

Indulge in the warmth of Mari Vanna’s exclusive selection
of freshly-brewed aromatic loose leaf Teas

Served for One in a traditional Fluted Glass with Holder $ 5
Served to Share in a Grand Tea Pot $ 12

T

EAS

OMPANIMENT

ACC

BAR & CELLAR

C

OFFEE

⎯ ❧ ⎯

Kvas

8/24

8

Cranberry Mors

8/30

Tarkhun Lemonade 0.5 l

Dushes Lemonade 0.5 l

10

10

8/30

Compote

16

Spiced Lychee
Lychee, Lime & Ginger

16

Sour Pear
Pear, Lemon, Apple & Orange Blossom Tea

16

Seaberry Blossom
Seaberry, Ginger, Lemon & Pineapple

16

Fire-Cold Tea
Chile Pepper, Lemon, Ginger & Orange Blossom Tea

16

Strawberry-Lavander Spritz
Strawberry, Lavender, Lemon & Bubbles

16

Malinka
Raspberry, Agave & Pineapple Juice

16

Flirtini
Passion Fruit, Ginger & Lime

16

American ”0”
Non-alcoholic Espresso Martini

Evian Still 0.75 l

12

BEVERAGES

Borjomi Sparkling 0.5 l

10

12

Pellegrino Sparkling 0.75 l

WAT

ER

⎯ ❧ ⎯

DRINKS

MOCKTAILS

DESSER WINES & PORT

DESSER WINES
& PORT

KGM Ice Wine, 375 ml
Georgia
Harvested during the morning hours when the temperature falls below freezing in KGM’s Vineyard, from Cabernet Sauvignon grapes of Teliani appellation, Kakheti.

16/80

Taylor Fladgate Tawny, 750 ml
Portugal
Rich and elegant Port with beautiful aromas of ripe Dark Berry Fruits, a delicate nuttiness and mellow notes of Chocolate.

15/75

Tio Pepe Fino Sherry Jerez, 750 ml
Spain
Dry, wonderfully complex and superbly structured, with Fresh Bread and Almond aromas.

15/75

Michele Nivole Moscato D’Asti, 375 ml
Italy
Made from Moscato Bianco grape, this fragrant wine has floral aromas with notes of Peach and Apricot.

15/75

Taylor Fladgate Tawny, 750 ml
Portugal
Rich and elegant Port with beautiful aromas of ripe Dark Berry Fruits, a delicate nuttiness and mellow notes of Chocolate.

DESSERT WINES & PORT

⎯ ❧ ⎯

Fish Soup Ukha

Selection of Fresh Salmon and Halibut with a Fish Consommé, Seasonal Vegetables, and Herbs

21

Fish Soup Ukha

Selection of Fresh Salmon and Halibut with a Fish Consommé, Seasonal Vegetables, and Herbs

21

We are world famous for our infused
Flavored Vodkas. Steel and glass barrel-aged
top-quality Vodka infused with all-natural
ingredients, using Maria lvanovna’s secret
family recipes.

Cucumber & Dill
Pepper & Honey
Pickle & Garlic
Pear & Vanilla
Black Currant
Horseradish
Strawberry
Seaberry
Apricot
Cherry
Fig
Cranberry

HOUSE INFUSE

D

D VODKA

VODKA

16
65
120
75
135

We are world famous for our infused
Flavored Vodkas. Steel and glass barrel-aged
top-quality Vodka infused with all-natural
ingredients, using Maria lvanovna’s secret
family recipes.

Chile Pepper & Honey
Cucumber & Dill
Pickle & Garlic
Black Currant
Horseradish
Barbaris
Apricot
Melon
Fig
Cranberry

Single Shot
Set of 5 Shots
Set of 10 Shots
Small Carafe 300 ml
Grand Carafe 500 ml

13
50
90
65
110

We are world famous for our infused
Flavored Vodkas. Steel and glass barrel-aged
top-quality Vodka infused with all-natural
ingredients, using Maria lvanovna’s secret
family recipes.

Cucumber & Dill
Pepper & Honey
Pickle & Garlic
Pear & Vanilla
Black Currant
Horseradish
Strawberry
Seaberry
Apricot
Cherry
Fig
Cranberry

Single Shot
Set of 5 Shots
Set of 10 Shots
Small Carafe 300 ml
Grand Carafe 500 ml

Strawberry
Seaberry
Cherry
Quince
Plum
Cornelian Cherry

*Orders with regular shots can not be modified to “Flight of shots”
*$4 surcharge will be added for drinks served on the rocks/neat

*Orders with regular shots can not be modified to “Flight of shots”
*$4 surcharge will be added for drinks served on the rocks/neat

16

Single Shot

⎯ ❧ ⎯

Oligarch
Oligarchs Have No Hesitation. Beluga Martini Served
with 1 oz of Black Caviar

69

Tarasik
Mezcal, Aperol, Fresh-Pressed Grapefruit Juice & Lime Juice

25

Czar
Our Own Twist on the Famous Moscow Mule Cocktail with Vodka, Mint, Lime Juice, Ginger Syrup and Kvas

21

Dachniy
Apricot Vodka, Pear Puree, Tea Syrup, Lemon Juice and Apple Juice

21

Antonovka
Daron Calvados, Campari, Vermouth Rouge

23

Siberian
Black Barrel Whiskey, Stout Pinecone Syrup, Mix of House Bitters

25

Firebird
Chile Pepper-Honey Vodka, Lemon Juice, Orange Blossom Tea Syrup and Ginger Ale

21

Natasha Rostova
Vodka, Raspberry Puree, Agave Syrup and Pineapple Juice

21

Frog Queen
Mari Vanna’s Signature Martini
with House-Infused Horseradish Vodka & Pickle Brine

22

Alyosha Popovich
Fig Vodka, Orange Blossom Tea Syrup, Lemon Juice, Orange Juice and Peychaud’s Bitters

21

Empress Ekaterina
Seaberry Vodka, Seaberry Puree, Ginger Syrup, Lemon Juice, Pineapple Juice

21

Peter the Great
Bourbon, Ginger Syrup, Lemon Juice and Peychaud’s Bitters

21

The Garnet Bracelet
Cherry Vodka, Pomegranate Liqueur, Lime Juice and Cranberry Juice

23

Klubnichka
Strawberry Vodka, Strawberry Puree, Lavender Syrup and Lemon Juice

21

Tortuga Island
Gosling Rum, Lime Juice, Ginger Syrup, Pear Puree

21

Granatovka
Chile Pepper-Honey Vodka, Pomegranate Liqueur, Apple Juice

21

Sex on the Dacha
Pear Vanilla Vodka, Passion Fruit Puree, Passion Fruit Liqueur, Tea Syrup, Lime Juice, Shot of Prosecco

23

Slastena
Fig Vodka, Red Porto, Fino Sherry, Heavy Cream, Condensed Milk, Walnut Bitter

23

Smorodinka
Black Currant Vodka, Black Currant Puree, Amaretto, Lemon Juice, Agave Syrup, Egg White

22

Glintvein
Russian Mulled Wine is the best warming drink for the festive season

24

Crime and Punishment
Apricot Vodka, Lychee Puree, Lemon Juice and Ginger Syrup

21

C

OCKTAILS

SIGNATURE C

SIGNATURE

⎯ ❧ ⎯

Avrora — 22
Suze, Fino Sherry, Hibiscus Syrup, Prosecco, Grapefruit Juice

Mari Vanna Spritz — 23
Italicus Bergamot, Lemon Juice, Prosecco

Arbuzik — 21
Watermelon Vodka, Fresh Watermelon Puree, Agave Syrup, Lime Juice

Beluga Noble
Beluga Gold Line
Grey Goose
Ketel One
Tito’s
Smirnoff
Deep Blue

1.5 oz

300ml

500ml

210
330
195
170
150
135
115

135
200
120
105
95
85
75

22
34
20
18
16
15
13

VODKA

⎯ ❧ ⎯

Chacha (8 month, Tarragon, Honey)
Ararat 7 “Ani”
Hennessy VSOP
Hennessy XO
Remy Martin XO
Hennessy VS
Daron Calvados 5Yr

All spirits: $4 surcharge will be added for drinks served on the rocks/neat.

Liqueurs & Cordials
Please ask your server or bartender for our current selection.

17
20
32
65
65
22
18

1.5 oz

C

OGNAC &

C

OGNAC & BRANDY

BRANDY

⎯ ❧ ⎯

Bacardi
Captain Morgan
Gosling

16
16
15

1.5 oz

RUM

⎯ ❧ ⎯

Tanqueray
Botanist
Oyster
Monkey 47

18
19
20
23

1.5 oz

GIN

⎯ ❧ ⎯

Macallan 12 yr
Macallan 18 yr
Glenmorangie 10 yr
Glenmorangie 18 yr
Glenfiddich 15 yr
Spice Tree Scotch
Johnnie Walker Black
Johnnie Walker Blue
Chivas Regal 12 yr
Chivas Regal 18 yr
Laphroaig 10 yr
Bunnahabhain Stiuireadair

25
90
18
45
24
19
20
58
19
28
20
19

1.5 oz

SC

OTCH

⎯ ❧ ⎯

Jameson
Jameson Black Barrel

17
19

1.5 oz

⎯ ❧ ⎯

IRISH WHISKY

Bulleit RYE
Johnnie Walker RYE
Michter’s RYE

18
16
19

1.5 oz

⎯ ❧ ⎯

RYE

Angels Envy 86.6
Bulleit
Elijah Craig SM Batch 94
Knob Creek
Makers Mark
Michter’s
Wild Turkey
Weller Special Reserve

19
18
16
19
17
19
17
20

1.5 oz

⎯ ❧ ⎯

BOURBON

Jack Daniels

17

1.5 oz

⎯ ❧ ⎯

AMERICAN WHISKY

AMERICAN
WHISKY

Mezcal Ilegal Joven
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Don Julio Blanco
Don Julio Anejo
Don Julio 1942
El Tesoro Blanco
Patron Reposado
Clase Azul Reposado
Volcan De Mi Tierra X.A

19
19
20
22
20
24
40
19
25
40
35

1.5 oz

T

EQUILA

⎯ ❧ ⎯

Moet & Chandon Imperial Brut NV France
An Exotic Fruitiness, a Generous Palate and revealing aromas of Peach, Pineapple & Honey, 187ml Bottle

32

CHAMPAGNE & SPARKLING

CHAMPAGNE &
SPARKLING

WINE LIST

Moet & Chandon Imperial Rosé NV France
Rich hints of Pastry Cream &
Smoky Mineral underscore flavors
of Strawberry Preserves, Orange
Zest & Ground Ginger, 187ml Bottle

38

Non-alcoholic Noughty Sparkling Chardonnay
London, UK
Elegant pale color with a crisp and ripe Apple nose.

12/60

Nino Franco Prosecco Rustico NV Italy
Crisp & Light with hints of Apple & Pear

18/80

⎯ ❧ ⎯

Kisi KGM
Kakheti, Georgia
Smooth and refreshing with expressive Aromas of Ripe Pear, Citrus, Stone Fruits, layered with Honeyed Notes and Delicate Floral Tones

16/70

E

WHIT

Minuty Prestige Blanc
Cotes de Provence, France
Elegant wine crafted mainly from Grenache with Syrah, Role and Cinsault with aromas of White Flowers, Apricot and a bright, Mineral finish

18/85

Sauvignon Blanc, Kim Crawford
Marlborough, New Zealand
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate, ripe Tropical Fruit flavor with Passion Fruit, Melon and Grapefruit.

16/70

Chalk Hill Russian River Valley, Chardonnay, California, US
The wine is balanced and bright with concentrated flavors of Creamy Lemon Custard, Poached Pear, Almond and Spice. Its hand-crafted from select Chardonay vineyards throughout the Russian River Valley growing region

19/90

⎯ ❧ ⎯

Whispering Angel
Known for its Elegant & Refreshing profile. It has a Pale Pink color & delicate, Crisp Aroma with notes
of Red Berries, Citrus & a hint
of Floral Undertones

17/80

Whispering Angel
Known for its Elegant and Refreshing profile. It has a Pale Pink color & delicate, Crisp Aroma with notes of Red Berries, Citrus & a hint of Floral Undertones

⎯ ❧ ⎯

ROSE

Kindzmarauli KGM
Kakheti, Georgia
Naturally Semi-Sweet on the palate, Warm, Velvety with delicate Fruit Flavors

16/70

Cabernet Sauvignon Unshackled California, United States
Aromas of Plum and Blackberry
are accompanied by flavors of Black Stone Fruit, Clove, and Herbs

18/85

Côtes du Rhône Villages, Domaine Rouge Garance Rhône, France
Medium to Full Bodied. The palate
is driven by hints of Cassis, Cherry & Strawberry, finely balanced by mild Tannins and light Acidity

17/80

Rosso di Montalcino, Pian delle Vigne Antinori
Tuscany, Italy
Aromas of Sour Cherry, Raspberry, Topsoil, Rose Petals, Pencil Shavings and Blood Orange set up a palate that first leans into the floral, sweet element with more fresh, ripe Berries.

20/95

Pinot Noir, Josh Cellars
California, United States
Intensely flavored with a long finish, our Pinot Noir is elegantly balanced and filled with lush Fruit flavors, complemented by subtle hints of Toasted Wood.

18/85

KGM Mukuzani
Kakheti, Georgia
Full-bodied and structured on the palate, with Rich Dark Fruit, integrated oak and firm tannins

16/70

RE

D

⎯ ❧ ⎯

La Chouffe Golden Ale, Belgium, 12 oz
Unfiltered blond beer which is pleasantly fruity, spiced with Coriander and tinged with Hops.

12

La Chouffe Golden Ale Belgium, 12 oz
Unfiltered blond beer which is pleasantly fruity, spiced with Coriander & tinged
with Hops

12

Pinkus Organic Pilsner Germany, 16 oz
Pale golden in color, light to medium
in body, dry & well-balanced, clean
Hop & Malt character

13

Peroni Italy, 12 oz
Clear, bright, golden color, creamy, yeasty, Malty aromas, a refreshing palate with a light Bitterness

11

Baltika 3 Classic Lager Russia, 16 oz
Baltika Classic is a foamy, golden brew with a delicate flavor of Hops and first-class Malt

15

Lagunitas IPA United States, 12 oz
Balanced & full of flavor with notes
of Spice, roasted Malts, Caramel,
Citrus Fruit

11

Clausthaler Germany, 12 oz
Non-alcoholic. Aromas of sweet bready Malts, grassy Hops, Honey, and Tea Leaves. Tastes of sweet Bread, Caramel and Grain

11

Tsingtao Pale Lager China, 12 oz
Malt forward aromas and moderate Carbonation that finishes smooth and crisp

11

Guinness Stout Ireland, 12 oz
Sweet Dark Fruit, Cherry, Raisin, Roasty Malt, Cocoa, Chocolate, Coffee & subtle Vanilla Bean

11

BEER

⎯ ❧ ⎯

Moet & Chandon Imperial Rose France
Rich hints of Pastry Cream & Smoky Mineral underscore flavors of Strawberry Preserves, Orange Zest & Ground Ginger

160

Veuve Clicquot Rosé
France
On the palate, the opening is fresh, then gives way to a fruity harmony. The wine is gourmand, full-bodied and tastes like a delicacy.

175

NON-VINTAGE

Nino Franco Prosecco Rustico NV Italy
Crisp Italian Prosecco Brut with bright Green Apple, Citrus, and delicate Floral notes

80

Moet & Chandon Imperial Brut France
Brut Reserve offers an Exotic Fruitiness, a Generous Palate & revealing aromas of Peach, Pineapple & Honey

125

Veuve Clicquot Brut France
Tightly knit, focused by Racy Acidity and a streak of Minerality, this offers subtle notes of White Peach, Anise & Biscuit

150

Ruinart Blanc De Blancs
The nose is Clean and Intense with warm, rich notes of Brioche, French Toast and Roasted Almonds

235

Perrier-Jouët Grand Brut Magnum
1.5 liters
A Toasty version, displaying a Polished Texture and flavors of Golden Delicious Apple, Pastry and Spiced Orange Peel

580

WHITE WINES BY REGION

Abrau Durso Cuvee Alexander II Brut
3 liters
A premium Russian sparkling wine crafted in the traditional method, honoring the legacy of Tsar Alexander II, who established
the famous Abrau-Durso winery in 1870. This elegant brut cuvee offers a refined bouquet of crisp green apples, citrus & delicate floral notes, balanced by fine bubbles and a refreshing mineral finish

500

⎯ ❧ ⎯

VINTAGE & PRESTIGE
CHAMPAGNE

VINTAGE & PRESTIGE
CHAMPAGNE

Dom Pérignon Brut, Vintage 2013
France
Ripe and densely packed but lively, offering candied Citrus Fruit flavors and deeper notes of Anise and Fig.

475

Dom Pérignon Rosé, Vintage 2013
France
The first Floral Notes immediately give way to Black Cherry and candied Fruit Peel followed by Cocoa, Cardamom and smoky aromas.

720

Louis Roederer Cristal Brut, 2015
France
It has silky texture and fruity aromas, complemented by a powerful mineral quality.

690

Louis Roederer Cristal Rosé, 2006
France
The bouquet is delicate and subtle, with elegant fruitiness, zesty hints and juicier nuances such as Vine Peach.

950

⎯ ❧ ⎯

French Bloom Extra Brut Blanc de Blanc Languedoc-Roussillon, France
Organic Chardonnay French wine

95

Noughty Sparkling Chardonnay
London, UK
Elegant pale color with a crisp and ripe Apple nose.

60

French Bloom Rose
Languedoc-Roussillon, France
A well balanced complexity of minerality and freshness, with rose petals and hints of freshly picked wild berries.

90

ZERO PROOF SPARKLING

⎯ ❧ ⎯

Castello della San Giovanni, Antinori
Umbria, Italy
A light straw yellow with greenish highlights, the nose offers notes of Peaches, Citrus Fruit, and Pineapple. The wine is a balanced one with a fine harmony between structure and acidity. The finish is lively and of good length and persistence

90

Sauvignon Blanc Groth
Sunny Lemon-Yellow in color
with bright aromas of Honeydew Melon, Green Apple, Pear Nectar
and Beeswax

80

Gavi Dei Gavi, La Scolca Black Label
Piedmont, Italy
Fruity and flinty with notes of Almond, Hazelnut and Walnut. Crisp and mouthwatering the wine offers Apple, and Grapefruit accents

120

Sancerre Blanc, La Poussie
Loire, France
The palate is round with a finesse offering the Aromatic Flavors of Gingerbread

110

Pouilly-Fuisse, Louis Jadot
Burgundy, France
This wine is bright and with Apple, Pear,Citrus flavors. A hint of toastiness from the oak adds to the complex array

100

Chablis Grand Regnard
Burgundy, France
Brings aromas of White Flowers, Lemon and Grapefruit Zest, well structured with flavors of White Peach and Green Apple

140

Chardonnay Carneros, The Prisoner
California, United State
Pineapple and Toasted Oak flavors plus hints of Butterscotch and Vanilla

105

WHITE WINES
BYTHE BOTTLE

WHITE WINES
BY THE BOTTLE

⎯ ❧ ⎯

Cotes du Rhone Villages, Les Saint-Pierre, Domaine Rouge Garance
Rhone, France
A full-bodied and vibrant wine revialing lovely elements of tart Cherry, Plum, Leather, and Spice on the nise

100

Chateauneuf-du-Pape Les Granieres, La Nerthe
Rhone, France
Its medium to full bodied, with notes of Sweet Berries, Red Fruit, and Warm Spices

130

Les Trois Croix, Famille Patrick Leon
Bordeaux, France
A classic Fronsac Bordeaux displaying expressive notes of Black Cherry, Plum, and Cassis, layered with hints of Cedar, Graphite, and Gentle Spice

110

Barbaresco, Prunotto
Piedmont, Italy
Garnet red in color, with good tonal intensity, expresses a complex aroma with notes of Red Fruit and Spices

120

Chianti Classico Riserva, Marchese Antinori
Tuscany, Italy
The nose delivers notes of Red Fruit, Black Cherries, light hints of Flowers and sweet impressions of Powdered Sugar. The bouquet is completed by hints of Cinnamon and Dill that impart pleasant spicy nuances.

115

Brunello Di Montalcino, Il Poggiolo
Tuscany, Italy
Bing Cherry, Vanilla Bean, Cloves and Coffee create a classic, comforting nose. The palate is tangy and lively with Cherries, Citrus and Herbs

150

Tenuta Guado al Tasso Cont’Ugo
Tuscany, Bolghery, Italy
Distinctly fruity, features Black Cherry, Blackberry, Plum, Licorice, Cedar and Oak Spice aromas

140

Guidalberto, Tenuta San Guido
Tuscany, Italy
A full-bodied wine of intense Red Fruit flavor and an elegantly supple texture supported by ripe, silky tannins

170

Barolo, Prunotto
Piedmont, Italy
Aromas of Dried Roses, Red Cherries, Spices, and subtle Oak. On the palate – firm tannins, notes of Plum and Leather

180

Tenuta Guado al Tasso Cont’Ugo
Tuscany, Bolghery, Italy
Distinctly fruity, features Black Cherry, Blackberry, Plum, Licorice, Cedar and Oak Spice aromas

140

Vina Cobos Malbec Vinculum Mendoza
Argentina
Red violet color. On the nose, it is expressive and fresh, with floral notes, Cherries, and hints of Vanilla. On the palate, it is elegant, refined, and lively, with subtle tannins

140

Cabernet Sauvignon, Joseph Phelps
California, United States
Classic Napa Valley Cabernet with inviting notes of Violet, Dark Fruit, and Tobacco

200

Cabernet Sauvignon, Townsend
Napa Valley, United States
Full-bodied with a sense of elegance, the tannins are substantial but refined. Focused, pure Fruit, with Spice, Vanilla, and Menthol notes adding complexity

250

Cabernet Franc, Adelaida District, Patrimony
California, United States
Blackberries, Dried Flowers, Tobacco, and cedary notes. It ranks with some of the finest examples of this variety in California

320

Cabernet Sauvignon, Col Solare
Washington, Red Mountains,
United States
Rich, refined tannins, full-bodied with good acidity to balance the richness. Dark Fruits, Cocoa, with touches of White Pepper and Dried Herb. There are also loamy notes and subtle Oak

160

D WINES

RE

BYTHE BOTTLE

⎯ ❧ ⎯

The perfect space
for your events

The perfect home for your celebrations.