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Artichoke Salad

Grilled, marinated Artichoke Hearts, Avocados, vine-ripened Tomatoes & vibrant Bell Peppers, all elevated by the infusion
of fresh Basil, zesty Lime & Extra Virgin Olive Oil
19
Olivier Salad with King Crab

Savor the perfect harmony of flavors elevated with
the addition of succulent King Crab
27
Vinegret

A refreshing composition of roasted Beets, Potatoes, Carrots, Sauerkraut & Green Peas, brought together by aromatic Sunflower Oil
19
Olivier Salad

An all-time classic of roasted Vegetables, elevated with your choice of Bologna, Chicken, or Vegetarian options & dressed in a delicate Mayo Dressing
19
19
19
Sunflower Salad

A crisp & vibrant array of Vegetables, peppery Arugula,
sun-dried Tomatoes, Sunflower Seeds & fragrant
Red Onions, infused with Sunflower Oil
Garden Salad

A garden symphony in a flower pot, featuring ripe Tomatoes, crisp Cucumbers, Radishes sprinkled with fragrant diced
Dill & Parsley. Served with a choice of Sunflower Oil,
Extra Virgin Olive Oil, or Sour Cream
19
19
Tomato Salad

A seasonal offering of Heirloom Tomatoes paired with delicately
sliced Red Onion, dressed with Sour Cream. Accompanied
by Mari Vanna’s signature Tomato & Sour Cream Dip &
toasted Borodinskyi Bread
Herring under a fur coat

A traditional “Herring Under a Fur Coat” Salad is probably one of the most daring items on Mari Vanna’s menu for those unfamiliar with Russian food. Tartar-style layers of chopped Herring, roasted Carrots, Beets, and Potatoes dressed in a touch of Mayo Dressing and crowned with a finely-sliced Egg
23
⎯ ❧ ⎯
Vitello Tonnato a La Russe

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley
28
16
Marinated Mushrooms

Deep and earthy mixture of Mushrooms in a curated blend of Marinade & aromatic Herbs
Beef Tongue Plate

Thinly sliced Beef Tongue accompanied by marinated Pickles, Horseradish, and artisan Mustard
29
Smoked Fish Plate

Smoked house-cured Salmon takes center stage, accompanied by the nuanced flavors of hot smoked Sturgeon and Butterfish, adorned with Microgreens
28
Salo Plate

An exquisite assortment of traditional Ukrainian salt-cured Pork Fatback, adorned with finely minced Onions, Garlic & a hint of spicy Artisan Mustard
22
28
Meat Plate

A lavish assortment featuring Beef Tongue, light flavored Salami & delightful Chicken Roulade. Served with an artisan Mustard & Horseradish condiments
Soleniya

A curated selection of time-honored Pickled Vegetables, offering a sensory exploration of traditional flavors & textures
16
Forshmak

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill
24
Pike caviar "Po schuch`emu veleniu"

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices
22
Foie Gras Parfait

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade
28
Eggplant Rolls

Velvety roasted Eggplant, meticulously rolled & filled with a blend of artisanal Cheeses, fragrant Garlic, creamy Mayo, accented with a sprinkle of fresh Cilantro, Pomegranate Seeds & Walnuts
16
Cured Herring

Tangy house-cured Herring, served alongside tender Boiled Potatoes, thinly sliced Onions & toasted Rye Bread
17
Ajarski style Cheese Pie

A boat shaped Cheese Pie with Suluguni & Feta Cheeses, crowned with a luscious soft Egg on top
Cheese Pie

Mari Vanna’s adaptation of Georgian Classic baked to perfection, a tender Pie drenched in melted Suluguni and Feta Cheese
22
22
Homemade Blinis with Beef

A classic masterpiece of meticulously crafted traditional Blinis, delicately folded & generously filled with tender Beef. Served with velvety Sour Cream
24
6
Pirozhki

A classic tantalizing blend of flavors encased in a flaky soft pastry. Hand crafted yeast-leavened Buns
with a variety of fillings: Tender Minced Meat,
Delicate Cabbage, Velvety Potato
24
Cherry Vareniki

Traditional handmade tart Cherry Dumplings, served with velvety Sour Cream
18
21
Potato Vareniki

Traditional Potato Dumplings, lovingly handmade & graced with the sweet embrace of Caramelized Onions
21
Pelmeni

Your Choice of Veal or Siberian (Pork and Beef) dumplings. A nod to the rich culinary heritage of northern Russia. Served with or without Chicken Broth & dressed in a light herb-infused Butter. Served with velvety Sour Cream
from
from
21
Cottage Cheese Vareniki

Traditional Handmade Cottage Cheese
Dumplings
18
Zucchini Pancakes

Delicate & fluffy Zucchini Pancakes, served with velvety Sour Cream
24
Homemade Blinis with House Cured Salmon

A classic masterpiece of meticulously crafted Blinis,
delicately folded & generously filled with tender
House Cured Salmon. Served with velvety Sour Cream
24
Borscht

Ukrainian culinary masterpiece of a Beet Soup with Beef
is a staple of all Ex-Soviet bloc republics. Served alongside Artisanal Bread & a dollop of Sour Cream
16
Chicken Soup

The ultimate ‘comfort food’ of a hearty Chicken Broth
with Noodles & Carrots, dressed with Dill
15
Creamy Mushroom Soup

Indulge in a velvety blend of flavors with our signature creamy soup, enriched with the delicate essence of oyster and earthy porcini mushrooms. Topped with crisp croutons for a delightful crunch and a sprinkle of fresh dill to elevate every spoonful.
15
Stack of 10 Blinis

Stack of 10 Blinis with Red Caviar 60gr,
House Cured Salmon

49
Red Square

Platinum Osetra (30gr) Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka
195
435
Troyka
Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka
Red Caviar Blinis

Red Caviar Set served with a stack of Ten Blinis with Onion Shoots, hard-boiled Eggs, and Sour Cream
37
110
Golden Osetra Black Caviar 30 gr

Served with 5 Blinis and Traditional Condiments:
Onions, Eggs and Sour Cream
Platinum Osetra Black Caviar 30 gr

Served with 5 Blinis and Traditional Condiments:
Onions, Eggs and Sour Cream
192
Palladium Osetra Black Caviar 30gr

Served with 5 Blinis and Traditional Condiments:
Onions, Eggs and Sour Cream
290
Chicken Shashlik

Tender pieces of Chicken Kebab served alongside a vibrant array of grilled Vegetables, on a bed of Lavash. Served with Mari Vanna’s Signature Sauce

Branzino Fillet

A choice of either a grilled or pan-seared Branzino Fillet presented alongside a garden-fresh mixed Green Salad, adorned with plump Cherry Tomatoes & delicate Almond accents
Borodinsky Risotto

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish
28
32
Golubtsy

Cabbage Leaves, meticulously stuffed with Ground Veal, aromatic Rice & braised Vegetables. Served with Sour Cream
33
Beef Stroganoff

Strips of Filet Mignon tenderly sautéed with Mushrooms & Onions in a creamy Sauce alongside a bed of buckwheat.
34
Beef Rossini

Tender filet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce
44
28
Chicken Kotletki

Chicken Cutlets, perfectly paired with a creamy mound of Mashed Potatoes & a garnish of tangy Pickles
Lamb Shank

Everyone’s favorite tender slow cooked Lamb Shank, served atop a delectable blend of Bulgur, Spinach & Caramelized Onions
36
Kamchatka

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce
38
23
Potatoes with Mushrooms and Onions

Home-style Potatoes, gently simmered with Oyster Mushrooms, Caramelized Onions, fragrant Garlic & a whisper of Dill
Khinkali

Traditional Georgian Khinkali, bursting with a tantalizing blend of pork and beef stuffing. These handcrafted dumplings are meticulously folded and steamed to juicy perfection, ensuring each bite is a flavorful journey into Georgian cuisine.
26
Traditional Chicken Kiev

Delightful timeless classic of Chicken Breast, stuffed with velvety Butter, fragrant Dill & Garlic. Accompanied by a bed of creamy Mashed Potatoes
34
36
32
Pork Kebab

Served with roasted baby potatoes and adjika sauce
Roast duck

Roasted Duck, Served with Mashed Potatoes, Topped with Port Wine Sauce
38
32
Salmon Fillet

Tender Salmon Fillet adorned with a velvety Spinach Sauce & kissed by the Sun-dried Sweetness of Tomatoes
Grilled Lamb Chops

Grilled Lamb Chops accompanied by Lavash & an exquisite roasted Eggplant Roulade, lovingly stuffed with Cheese, Cilantro & fragrant Garlic
37
36
Chicken Tapaka

Pan-fried under-the-brick Whole Chicken, thoughtfully paired the tangy allure of Pickled Cabbage & Apples
this dish is a little shy ... photo coming soon :)
Grilled Vegetables
10
Sautéed Mushrooms

Earthy splendor of Forest Mushrooms sautéed with Onion
10
Mashed Potatoes

Home-style silky-smooth Mashed Potatoes
8
Buckwheat with Thyme and Garlic

Earthy Buckwheat intertwined with fragrant Thyme
8
Kvas
6
Cranberry Mors
6
8
Kombucha
Evian Still Water
12
Barjomi Georgian Seltzer Water
10
12
Evian Sparkling Water
⎯ ❧ ⎯
Sulguni Cheese Skillet

Seared salty Sulguni Cheese baked with juicy Tomatoes & Fresh Cilantro
Oatmeal or Rice Kasha

A hearty warm bowl of Porridge, with your choice of a Water or Milk base & customized with toppings of Fresh Berries or Dried Apricots & Nuts
16
Eggs Benedict

Poached Eggs dressed in creamy Hollandaise Sauce a top crispy Potato Draniki, Tomatoes & Fresh Greens with your choice of House-Cured Salmon or Beef Tongue
25
Farmers Cheese Bowl

Delightful Farmers Cheese topped with a mix of Fresh Berries, Crunchy Almonds & Refreshing Mint Leaves served with your choice of Sour Cream, Jam or Honey
16
Three-Egg Omelet

Three farm-fresh Eggs whipped into a fluffy Omelet, accompanied by a Side Salad with an option to add Mushrooms, Bell Peppers, Tomatoes, Cheese or Bacon
18
Babushka’s Granola

Toasted Oats, Nuts & Seeds paired
with creamy Fermented Milk, topped with an medley of Fresh Berries
16
this dish is a little shy ... photo coming soon :)
Shakshuka

Three Perfectly Poached Eggs are nestled in an aromatic Tomato, Onion & Bell Pepper Stew served in a skillet
21
Adjarski Style Cheese Pie

A boat-shaped Cheese Pie with Sulguni & Feta Cheeses, crowned with a luscious soft Egg on top & Hollandaise Sauce or Mushroom Julienne
23
Baked Camembert

Baked Camembert crisp on the outside, deliciously melted inside, accompanied by homemade Jam and Grapes
21
Megrelskyi Style Cheese Pie

Mari Vanna’s adaptation of Georgian Classic baked to perfection, a tender Pie drenched in melted Sulguni & Feta Cheeses
22
this dish is a little shy ... photo coming soon :)
this dish is a little shy ... photo coming soon :)
this dish is a little shy ... photo coming soon :)
Blinis with Cheese

Homemade traditional soft Blinis stuffed with Farmers Cheese, served with Sour Cream, Condensed Milk, & Jam
16
American Breakfast with a Twist

An all-time classic of Three Eggs 
sunny-side-up, crispy Bacon, Baked Beans & a refreshing Side Salad
this dish is a little shy ... photo coming soon :)
this dish is a little shy ... photo coming soon :)
21
26
Chocolate Kolbasa

Indulge in Chocolate Kolbasa, blending dark chocolate, crunchy biscuits, and pistachios in a dessert that mimics salami's look but delights with a sweet, rich taste. Perfect for chocolate lovers seeking a twist!
20
Sirniki

Thick & tender Farmer’s Cheese Pancakes, served with velvety Sour Cream
17
Napoleon

Delicate layers of flaky puff pastry alternate with luscious vanilla Custard, a perfect balance of crunch & creaminess
17
Blinis

Traditional Soft Russian Crepes served with Sweet Condiments & velvety Sour Cream
17
17
Watermelon Platter


Onegin

Delight in our Onegin Cake, where sponge cake meets layers of pastry cream, apricots, prunes, raisins, and almonds, all crowned with a caramel topping. This cake combines fruitiness with nutty crunch, making each slice a celebration of flavor
17
17
Medovik

A harmonious marriage of moist honey-infused Cake layers & velvety, lightly sweetened Sour Cream Frosting
⎯ ❧ ⎯
KGM Ice Wine, Georgia ‘23
Harvested after the first snow during the frost in early winter in our KGM's own Vineyards, from Teliani Valley, foothills of the Gombori Range
17/50
Taylor Fladgate Tawny ‘23
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood.
15
Nivole Moscato d'Asti Canelli
Vibrant and aromatic wine that captivates the senses with its bouquet of fresh white peaches, orange blossoms, and hints of sage.
12/38
⎯ ❧ ⎯
Traditional Earl Grey
Decaf Earl Grey
Smooth Ceylon
Earthy Puerh
Tart Seaberry
Roasted Dandelion
Mari Vanna’s Special Black
Smooth Black Velvet
Herbal Green
Hibiscus & Rose
Toasty Buckwheat
Chamomile & Jasmine
Preserves, Jams & Honey $ 4
A handful of Russian Sweets & Chocolates $ 6
Indulge in the warmth of Mari Vanna’s
exclusive selection of freshly-brewed
aromatic loose leaf Teas

Served for One in a traditional Fluted
Glass with Holder $ 5
Served to Share in a Grand Tea Pot $ 12
Americano / Espresso / Cappuccino $ 6
Oat Milk Substitute add $ 2
Extra Shot add $ 2

Mari Vanna’s Special Condensed Milk Coffee $ 8
Indulge in the warmth of Mari Vanna’s exclusive selection
of freshly-brewed aromatic loose leaf Teas

Served for One in a traditional Fluted Glass with Holder $ 5
Served to Share in a Grand Tea Pot $ 12
⎯ ❧ ⎯
We are world famous for our infused
Flavored Vodkas. Steel and glass barrel-aged
top-quality Vodka infused with all-natural
ingredients, using Maria lvanovna’s secret
family recipes.

Cucumber & Dill
Pepper & Honey
Pickle & Garlic
Pear & Vanilla
Black Currant
Horseradish
Strawberry
Seaberry
Apricot
Cherry
Fig
Cranberry
13
55
100
80
110
70
105
We are world famous for our infused
Flavored Vodkas. Steel and glass barrel-aged
top-quality Vodka infused with all-natural
ingredients, using Maria lvanovna’s secret
family recipes.

Cucumber & Dill
Pepper & Honey
Pickle & Garlic
Pear & Vanilla
Black Currant
Horseradish
Strawberry
Seaberry
Apricot
Cherry
Fig
Cranberry
Single Shot
Set of 5 Shots
Set of 10 Shots
A dozen minis
The Duel
Small Carafe 300 ml
Grand Carafe 500 ml
⎯ ❧ ⎯
Uncle Vanya
Benedictine, Lime Juice, Grapefruit Juice & Grapefruit Beer
19
Tarasik
Mezcal, Aperol, Fresh-Pressed Grapefruit Juice, Lime Juice & Agave Syrup
22
Czar
Our Own Twist on the Famous Moscow Mule Cocktail with Russian Standard, Fresh Mint, Lime Juice, Homemade Ginger Syrup & Kvas
18
Dachnyi
Apricot vodka, Pear Pure, Tea Syrup, Lemon Juice & Apple Juice
18
Mari Vanna’s Spritz
Italicus Bergamot, Lemon Juice, Prosecco & Pernod
19
Firebird
A Spicy Pepper-Honey Arnold Palmer, a mix
of House-Infused Hot Pepper-Honey Vodka
with Fresh Lemon Juice & Delicious Lime Blossom Tea Syrup
18
Kuzmich in Acapulco
Mezcal, Lime Juice, Agave Syrup, Tabasco, Cointreau, Paprika & Salt
18
Pumpkin Pie “ Latte “
Benedictine, Pineapple, Milk, Pumpkin Puree & Oat Beverage
19
Natasha Rostova
Velvety Smooth and Delicate Raspberry
Martini, an Infused Strawberry Vodka, Raspberry Puree, Agave Syrup &
Pineapple Juice
19
Frog Queen
Mari Vanna’s Signature Martini with House-Infused Horseradish Vodka & Pickle Juice
19
Alyosha Popovich
Fig Vodka, Russian Tea Syrup, Lemon Juice and Orange Juice & Peychaud’s Bitters
18
Empress Ekaterina
Sea-berry Vodka, Ginger Syrup, Lemon and Pineapple Juice, Sea-berry Jam and Rosemary Stick
18
Peter the Great
Bourbon, Ginger Syrup, Lemon Juice & Peychaud’s Bitters
18
The Garnet Bracelet
Black Currant Vodka, Pama, Lime Juice, Agave Syrup & Cranberry Juice
18
Klubnichka
A Succulent Strawberry and Lavender Martini, a Vivacious Mix of House Infused Strawberry Vodka, Strawberry Puree & Fragrant Lavender Syrup
19
Kemska Volost
Casamigos, Pernod, Thyme & Fresh-Pressed Grapefruit Juice
22
Crime and Punishment
A Piquant Ginger and Lychee Martini, an Exciting Tangy Fusion of Ketel One Peach Vodka, Homemade Lychee Puree, Fresh Lime Juice & Our Signature Ginger Syrup
23
⎯ ❧ ⎯
La Chouffe Golden Ale Belgium
Unfiltered blond beer which is pleasantly fruity, spiced with coriander & tinged with hops
10
Pinkus Organic Pilsner Germany
Pale golden in color, light to medium
in body, dry & well-balanced, clean hop & malt character
12
Peroni Italy
Clear, bright, golden color, creamy, yeasty, malty aromas, a refreshing palate with a light bitterness
10
Lech Premium Lager Poland
Perfectly composed flavor profile with golden color, light aroma, soft, lightly sweet & a gently bitter finish
9
Lagunitas IPA United States
Balanced & full of flavor with notes of spice, roasted malts, caramel, citrus fruit
10
Clausthaler Germany
Non-alcoholic with aromas of sweet bready malts, grassy hops, honey & tea leaves, tastes of sweet bread, caramel & grain
9
⎯ ❧ ⎯
Beluga
Beluga Gold
Belveder
Chopin
Grey Goose
Jewel of Russia Ultra
Ketel One
Khortytsa
Russian Standard
Russian Standard Gold
Russian Standard Platinum
Stoli Elit
Titos
16
26
13
13
14
14
14
13
12
13
14
19
13
260
410
220

250

250

220


310
22
⎯ ❧ ⎯
Boulard Calvados Pays d’Auge VSOP
Hennessy VS
Hennessy VSOP
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Remy Martin 1738
17
23
26
33
26
48
21
⎯ ❧ ⎯
Bacardi
Captain Morgan
Gosling
16
16
19

⎯ ❧ ⎯
Botanist
Bombay Sapphire
Gordon
Hendricks
Monkey 47
Plymouth
Tanqueray
18
17
15
18
21
19
17
⎯ ❧ ⎯
Horin Gekkeikan Sake
16
⎯ ❧ ⎯
Balvenie 14 yr
Balvenie 15 yr
Balvenie 17 yr
Chivas Regal 12 yr
Chivas Regal 18 yr
Glenlivet 12 yr
Glenmorangie 10 yr
Glenfiddich
Johnnie Walker Black
Johnnie Walker Blue
Laphroaig 10 yr
Macallan 12 yr
Macallan 18 yr
Oban 14 yr
Talisker 10 yr
Spice Tree Scotch
21
24
30
17
26
18
18
21
17
47
18
22
50
23
22
17



240




220


260

⎯ ❧ ⎯
Jameson
14
⎯ ❧ ⎯
Suntory Whicky Toki
Yamazaki 12 yr
14
30
⎯ ❧ ⎯
Jack D
Bulleit RYE
Johnnie Walker RYE
Michter’s RYE
17
17
16
17
⎯ ❧ ⎯
Angels Envy 86.6
Blanton’s Single Barrel
Bulleit
Elijah Craig SM Batch ‘94
Knob Creek
Makers Mark
Michter’s
Old Rip Van Winkle 10 yr
Old Rip Van Winkle 12 yr
Wild Turkey
Woodford Res
W.L. Weller 12 yr
15
24
17
14
16
16
17
40
55
16
16
32
⎯ ❧ ⎯
Jack Daniels
14
⎯ ❧ ⎯
Casamigos Blanco 1l
Casamigos Reposado 1l
Casamigos Anejo 1l
Clase Azul Reposado .75l
Clase Azul Mezcal
Don Julio Blanco .75l
Don Julio Anejo
Don Julio 1942 .75l
Don Julio Reposado Rosado
Mezcal Del Maguey VIDA
Patron Silver
Patron Reposado
Patron Anejo r.4
17
19
20
32
45
18
19
35
28
12
17
19
20
290
310
320
365

220

385




⎯ ❧ ⎯
Moet & Chandon Imperial Brut NV France
An exotic fruitiness, a generous palate and revealing aromas of peach, pineapple & honey, 187ml bottle
26
Moet & Chandon Imperial Rosé NV France
Rich hints of pastry cream & smoky mineral underscore flavors of strawberry preserves, orange zest & ground ginger, 187ml bottle
26
Nino Franco Prosecco Rustico NV Italy
Crisp & light with hints of apple & pear
16/65
⎯ ❧ ⎯
Moet & Chandon Imperial Rose France
Rich hints of pastry cream & smoky mineral underscore flavors of strawberry preserves, orange zest & ground ginger
145
Veuve Clicquot Rosé France
Shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger & white peach flavors
175
Billecart Salmon Brut Rose
Champagne France
Offers flavors of pink grapefruit sorbet, blood orange & dried thyme, with a subtle streak of smoky mineral that lingers on
155
Nino Franco Prosecco Rustico Italy
Crisp and light with hints of apple and pear
65
Moet & Chandon Imperial Brut France
Brut Reserve offers an exotic fruitiness, a generous palate & revealing aromas of peach, pineapple & honey
125
Veuve Clicquot Brut France
Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise & biscuit
150
⎯ ❧ ⎯
Billecart-Salmon Vintage Extra Brut France ‘12
Complex and seductive aromas of dried fruits and brioche combined with floral notes in extra fine bubbles enhanced by the subtle charm of lemon verbena
285
Dom Pérignon Brut France ‘12
Ripe & densely-packed but lively, offering candied citrus fruit flavors & deeper notes of anise and fig
475
Louis Roederer Cristal Brut France ‘07
It has silky texture & fruity aromas, complemented by a powerful mineral quality
650
⎯ ❧ ⎯
Billecart-Salmon Brut Rosé Vintage ‘10
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes, its special method of vinification gives it a light, elegant flavor & a fresh finish with a taste of raspberry
Louis Roederer Cristal Rosé ‘06
The bouquet is delicate & subtle, with elegant fruitiness, zesty hints & juicier nuances such as vine peach
Dom Pérignon Rosé ‘08
The first floral notes immediately give way to black cherry & candied fruit peel followed by cocoa, cardamom & smoky aromas
375
950
720
⎯ ❧ ⎯
Pure Est Orange Wine Valencia
Spain ‘22
Refreshing with crisp green-apple flavors & hints of quince & white peach
16/65
Chardonnay Carpe Diem
Anderson Valley USA ‘19
Californian bright & fresh aromas of honey & ripe apple strike a balance with crisp acidity & ripe finish
17/65
Sauvignon Blanc Jacques
Dumont Loire France ‘21
Tangy spice & mineral nose; crisp & lively with gooseberry & cut grass; racy & long with a bright finish
15/55
⎯ ❧ ⎯
Seven Ranchlands Cline Cellars USA ‘20
North Coast California Cabernet Sauvignon with rich flavors with blueberry, currant & notes of olives & rosemary
16/55
Cotes-du-Rhone St Esprit Rhone
France ‘21
The nose is classic syrrah, with berry fruit and delicate tannins
16/55
Malbec, Bodega Norton
Reserva Argentina ‘20
Aromas of violet flower, dulce de leche and shortbread, carries vibrant flavors of blueberry, boysenberry and violet jam
16/55
Pinot Noir The Seeker
Vin De France France ‘20/21
Full of red fruit and spice with signature silky texture and food-friendliness. Sweet cherry fruit with earth
16/55
⎯ ❧ ⎯
Maison Saint Aix Rosé Provence France ‘22
A fragrant & well-balanced wine reveals a fruity freshness & delightfully fragrant with delicate balance & crisp acidity
15/55
⎯ ❧ ⎯
Chardonnay Groth ’20
Caramel vanilla pudding nose is lightened & lifted by lemon flowers, the flavor is dressed in creamy crème brûlée with a frisky acidity
80
Sauvignon Blanc Cakebread Winery ’21
Ripe grapefruit, guava, melon, green apple & mineral with a long, full finish packed with fresh fruit & mineral, chalky tones
90
⎯ ❧ ⎯
Pouilly-Fume, Ladoucette ’20
Notes of stony minerals & lemon give the wine a beautiful structure balanced by a fruity roundness, with hints of citrus fruits
105
La Poussie Sancerre Blanc ’21
The palate is round with a finesse offering the aromatic flavors of gingerbread
90
⎯ ❧ ⎯
140
120
90
Chablis Regnard Grand ’21
Brings aromas of white flowers, lemon & grapefruit zest, it is well structured with flavors of white peach & green apple
Poilly-Fuisse Louis Jadot Premier Cru ’20
This wine is bright & mineral, with apple, pear citrus fruit flavors & a hint of toastiness from the oak adds to the complex array
Poilly-Fuisse, Louis Jadot ’21
Ethereal in its lightness the wine is refreshingly pleasant with floral & fruity aromas, almond & ripe grapes
⎯ ❧ ⎯
105
Domaine Schlumberger
Riesling Grand Cru ’19
The nose is frank, pleasant and intense, with a perceived dominant fruity scent, citrus, lemon, citron & white flowers
⎯ ❧ ⎯
50
70
130
58
65
Pure Est Orange Wine Valencia Spain ’22
Refreshing with crisp green-apple flavors, a hints of quince & white peach
Rkatsiteli Zurab Tsereteli
Tbilisi Georgia ’18
Harmonious taste with aromas of ripe quince & apricot
Pinot Grigio Livio Felluga Friuli-
Venezia Giulia Italy ’21
Medium to full-bodied with crisp acidity, creamy, flavorful & rounded finish
Kisi Qvevri Zurab Tsereteli
Tbilisi Georgia ’17
Strong flavor of lingonberries, cranberries & rowanberry
Verdicchi Villa Bucci Riserva Italy ’17
Intense bouquet of apricot compote & spice, full body, layered richness
⎯ ❧ ⎯
Cabernet Sauvignon Groth ’18
A balanced & beautiful red with chili, black currants & blackberry character, full bodied, round with firm tannins & a long, long finish
140
Cabernet Sauvignon Carpe Diem ’16
The wine is fruit forward, elegant, and exhibits soft tannins, making it pleasant to drink in its youth
90
Cabernet Sauvignon Keever
Vineyards ’16
Medium-bodied with resolved tannins, it fades gentle to lingering of sun-warmed cherries
270
Cabernet Sauvignon Cakebread Cellars ’18
Reveals aromas of ripe blackberry seven hints of dark chocolate & sweet oak
220
Opus One ‘17
Nose of forest floor, eucalyptus, blackberry coulis, black raspberry & dark chocolate, it holds hard, sharp toasted oak and vanillin
620
Cabernet Franc Adelaida
District Patrimony ’19
Stunning blackberries, dried flowers, tobacco & cedary notes, it ranks with some of the finest examples of this variety in California
470
Cabernet Sauvignon Joseph Phelps ’19
Classic Napa Valley Cabernet with inviting violet, dark fruit, tobacco & earthy dried fullness
250
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Il Bruciato, Tenuta Guado al Tasso ’21
Intense aromas of red berry fruit of excellent expressiveness & focus which are followed by lovely notes of sweet spices
80
Guidalberto Tenuta San Guido ’20 Tuscany
A full-bodied wine of intense red fruit flavor & elegantly supple texture supported by ripe, silky tannins
200
Brunello Di Montalcino Tenute Silvio

Nardi ’17
This opens with aromas of spiced plum, oak & vanilla, the smooth, concentrated palate offers ripe black cherry, raspberry & tobacco
180
Sassicaia Tenuta San Guido ’18
The wine is chiseled and sharp with blackberry, ripe cherry,grilled herb and barbecue spice
590
⎯ ❧ ⎯
100
180
Barbaresco Prunotto ‘18
Garnet red in color, with good tonal intensity, expresses a complex aroma with notes of red fruit & spices
Barolo Pio Cesare ‘19
Elegant characteristics of mild spice & forest berry backed by dried ginger, blue flower & anise seed
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Chateau Hosanna Pomerol ’18
Medium ruby with slight rims, a sweet nose of black berries & cherry, bitter almond & chocolate, parsley with vegetables, licorice & fresh leather
395
Chateau Puy Blanquet St Emilion
Grand Cru ’18
Beautifully ripe & sexy, with a massive bouquet of blackcurrants, black cherries & smoked earth
90
Chateau Haut-Beausejour Saint-Estephe ’17
Features alluring, gently mulled damson plum & cherry fruit, with enticing red tea & floral notes darting throughout
105
Chateau Le Boscq Cru Bourgeois

Saint-Estephe ’14
Big structure, not afraid to give you some serious tannin, but starting to get integrated & has an exotic spice character with herbaceous notes
120
Chateau Reysson Cru Bourgeois
Haut Medoc ’17
Reveals stewed red fruits on the nose, with a distinct spicy note, rich & full on the palate with firm yet wonderfully smooth tannins
75
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Louis Jadot Pommard ’19
Louis Jadot Pommard is a firm, fill bodied wine that is nevertheless exceptionally round & generous, with a bouquet of raspberries
160
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Protos Ribera Del Duero Finca el Grajo
Viejo Castilla y Leon Spain ’16
Awesome aroma of cherry, chocolate & vanilla, taste with some notes of oak & plum
140
Pinot Noir Resonance Decouverte
Vineyard Willamette Valley Oregon USA ’20
Notes of spearmint come immediately to the fore, backed up by gentle cherry & mixed red berry fruits, some orange peel & herbal notes
90
Rioja Marques de Murrieta Reserva
Spain ’18
Impressive with its outstanding aromatics of cherry & red fruit, mineral smoke & subtle oak notes
220
Kindzmarauli Zurab Tsereteli
Tbilisi Georgia ’19
Still rather limited, but does exhibit plenty of red fruit notes, together with jam & plum notes
470
Protos Ribera Del Duero Finca el Grajo
Viejo Castilla y Leon Spain ’16
Awesome aroma of cherry, chocolate & vanilla, taste with some notes of oak & plum
620
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Chateauneuf-du-Pape Les Granieres La Nerthe ’19
Its medium to full bodied, with silky but noteworthy tannins.
125
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Taylor Fladgate 50 Yr Tawny Portugal
70
Michele Chiarlo Nivole Moscato
D’Asti Italy
12/38
Jackson-Triggs Reserve Vidal Icewine Canada ‘15
17/50
Taylor Fladgate 10 Yr Tawny Portugal
15
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Leitz NV Zero Point
Five Pinor Noir Germany
Notes of red currant and cherries & a nicely embedded tannic structure & an almost dry
finish, which is remarkably long
16/55
Oddbird Blanc de Blancs
Sparkling White France
A youthful and elegant Chardonnay blend
with high complexity & delicate bubbles
16/55
Leitz Eins Zwei Zero
Sparkling Rosé Germany
Offers an original character that is clean & fresh with notes of pale strawberries, raspberry and citrus
16/55
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